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Hors D'oeuvres

The following items are merely a sampling of the hors d’oeuvres that C events and catering can provide.

Shellfish

Petite Maryland Lump Crab Quiche with Saffron and Lemon Thyme

Grilled Shrimp with Parsley and Walnut Sauce

Mini Lobster Rolls with Micro Greens and a Cucumber-Tomato Raito

Lump Crab with Avocado on a Crisp Wonton Chip

C Signature Crab Cake

Rosemary Grilled Shrimp on a Skewer with a Sundried Tomato Pesto

Fish

Halibut with Hazelnuts, Celery Root and Basil on Red Pepper Pancakes

Potato Waffle with Smoked Tuna and Wasabi Mustard

Beluga Caviar on Miniature Corn Blinis with Crème Fraiche

Savory Cones Filled with Tuna Tartare

Vegetable and Cheese

Saffron Risotto Croquettes
Cucumber Cups with Cool Watermelon Gazpacho

Red and Yellow Teardrop Tomatoes and Watermelon Basil Skewers

Goat Cheese and Crushed Almonds on Dried Apricot Rounds

Wild Mushroom Quiche Diamonds

Squash and Apple Bisque with Toasted Pumpkin Seeds

Polenta Crostini with Wild Mushrooms

Poultry

Cumin Chicken with Avocado and Black Bean Salsa on Corn Triangles

Black Sesame Seed Encrusted Chicken with Southwestern Chili Sauce

Tartlet of Seared Chicken with Vidalia Onions and Macoun Apples

Chicken and Apple Strudel Topped with Fruit Chutney and Fresh Thyme

Peking Duck Rolled in Mini Pancakes with Chives and Hoisin Sauce



Meat

Prosciutto Di Parma and Melon

Aged Tenderloin Carpaccio Mille Feuille with Basil and Coarse Mustard

Tartlet of Minced Lamb with Asian Pear and Mint Chutney

Rare Filet of Beef with Onion Conserve on Toast Points

Mini Cheeseburgers on Poppyseed Buns

Polenta Crostini with Wild Mushrooms and Prosciutto



Canapés

Norwegian Smoked Salmon on Black Bread Triangles with Chive Cream
English Cucumber and Boursin Cheese with Watercress on Marbled Bread
Bucheron Goat Cheese, Yellow Pear Tomato and Arugula on Brioche Toast Points
Roasted Red Peppers and Feta On Olive Bread
Roasted Vegetable Terrine on Crostini
Tuna Nicoise on Baby Ficelles
Homemade Gaufrette Potato Nests Filled with Chicken Salad Blended with Raisins and Diced Celery

Plated Dinners


Two sample dinner menus showing some delicious options that can be customized for your special day.


"The Rose"


Passed Hors D’oeuvres


Smoked Tuna with Wasabi Mustard on Crisp Potato Waffle
Lollipop Lamb Chops with a Pomegranate Mint Dipping Sauce
Roast Beef and Arugula Crostini with an Artichoke and Red Pepper Relish
Almond and Brie Beggars Purse
Roasted Almonds and Brie Cheese, Baked In a Phyllo Purse


First Course


Bistro Composed Salad
Pyramid of Organic Field Lettuces in a Savory Tuille with Blackberries and Chevre Cheese in Blackberry Vinaigrette


Main Course


Sweetheart Chicken
Twin Breast of Free Range Chicken Presented on a Heart-shaped Crouton with Rosemary and Chanterelles and Roasted Shallot Jus Accompanied by Asparagus Spears, Potato Cake and Baby Carrots

Dessert


Meyer Lemon Custard Cake
With Hazelnut Panna Cotta and Orange Sorbet in Lemon and Passion Fruit Curd

The Wedding Cake
a Custom Cake Designed to Grant Your Wishes




"The Carmela"


Passed Hors D’oeuvres


Petite Crab Cakes
with a Touch of Sea Salt and Mustard, Served with a Cilantro Mayonnaise


Bite-Sized Cheeseburgers
on Poppy Seed Buns


Curried Chicken with Toasted Coconut
Presented in a Phyllo Ruffle Cup with Golden Raisins
Bucheron Goat Cheese
with Yellow Pear Tomato and Arugula on Brioche Toast Point

First Course


Sweetheart Salad
Frisee and Bibb Lettuce Tossed with Rose Petals and Edible Nasturtiums, Drizzled with a Rose-scented Champagne Vinaigrette


Main Course


Filet De Beef Renaissance
Tenderloin of Colorado Beef Charcoal-roasted with Pinot Noir Reduction Sauce Served with Pan-roasted Black Tiger Shrimp and Drizzled with a Lemon Chive Beure Blanc accompanied by Wilted Arrow Leaf Spinach, Oven-dried Plum Tomatoes and a Potato and Brie Tart


Dessert


The Wedding Cake
a Custom Cake Designed to Grant Your Wishes


Bride and Groom Strawberries
California Strawberries 'Dressed' in their Best Chocolate Tuxedo and "White Wedding Dress" to be Passed at the Table

Buffet Reception


The following is the sample wedding buffet: The International.  Your menu will be customized according to your preferences and taste.


Colorado Roast Aged Tenderloin of Beef


Roasted Black Angus Filet Rolled in Dijon Mustard and Cracked Black Pepper Served with Crispy Tobago Onion Strips, Assorted Cocktail Rolls, Béarnaise Sauce and Horseradish Cream


Chicken Satay


with Spicy Peanut Sauce

Applewood Smoked Salmon Flower


with a Mango Relish on Toasted Pumpernickel Bread

Foccaccia Pizzas


with Assorted Toppings to Include Rosemary Roasted Shallots, Red and Yellow Bell Peppers and Goat Cheese and Shrimp and Sun Dried Tomatoes

Vegetarian Sushi Display


Accompanied by Green Seaweed Salad, Pickled Ginger, Wasabi and Soy Sauce

Tomato Quiche Tart


with Nicoise Olive Tapenade

Imported and Domestic Cheese Display


French Brie, Wisconsin Cheddar, Dilled Havarti and Goat Cheese, Decorated with Seasonal Grapes, Served with Gourmet Crackers and French Bread

Tapas Tapenades


Caramelized Onion, Pesto Roasted Tomato and Roasted Eggplant Toppings, Served with Herbed Bread Rounds and Bread Sticks

Wedding Cakes by C


The following items are merely a sampling of the wedding cakes that C Events and Catering can provide.


Grand Marnier Golden Cake


Layered with Vanilla Cream and Fresh Strawberries with Lemon Buttercream Frosting

Vanilla Almond Cake


with Almond Cream Filling Iced with Vanilla Buttercream

White Chocolate Cake


Layered with Fillings of White and Dark Chocolate Mousse with White Chocolate Buttercream Frosting

Vanilla Blackberry Wedding Cake


Almond Sponge Cake Filled with Vanilla Cream and Fresh Blackberries with Light Amaretto Whipped Cream Frosting

White Chocolate Pistachio


Vanilla and Pistachio Sponge Cake with Layers of Chocolate Mousse and Vanilla with White Buttercream Frosting

Strawberry And Lime Shortcake


Lime-flavored Sponge Cake, Strawberry Syrup, Vanilla Mousseline and Fresh Strawberries with Vanilla Buttercream

Flourless Chocolate Raspberry Cake


Rich Flourless Chocolate Cake with Old-fashioned Dark Chocolate Mousse and Fresh Raspberries with Chocolate Butter Cream

White Chocolate Raspberry Cake


Layers of White Chocolate Cake with White Chocolate Mousse and Fresh Raspberries with White Chocolate Buttercream Frosting

Lemon Raspberry Cake


Lemon Cake Filled with Lemon Curd Mousse and Fresh Raspberries with Lemon Buttercream Frosting

Decadent Desserts


The following items are merely a sampling of the desserts that C Events and Catering can provide.


Alcazar ~ Plato


Chocolate Sponge Cake with Dark Chocolate Mousse and Orange Crème Brulee

Raspberry and Grand Marnier Napoleon


Layers of Caramelized Puffed Pastry, Grand Marnier Mousseline and Fresh Raspberries

Pear and Caramel Duo


Dome Shaped Caramel Mousse with Braised Pear Served with Caramel Glaze and Vanilla Sauce

Original Tiramisu


Mascarpone Cream Layered With Espresso and Marsala Wine-Soaked Lady Finders

Ruby Cake


White Chocolate Mousse, Red Berry Jelly and Almond Spongecake Served with Raspberry Coulis

Carrot Cake


Traditional Carrot Cake with Cream Cheese Icing and Decorated With Chopped Walnuts

Strawberry Fraiser


Lady Finger Sponge Cake with Grand Marnier Cream and and Strawberries

Lemon Cake


Mascarpone Mousse Cake with Lemon Cream

Passion Fruit Mousse


Served In Champagne Flutes with A Chocolate Swirl Stick

California Strawberries


with Whipped Cream and Sugar to Dip

Assorted Macaroons


to Include Pistachio, Chocolate, Lemon, Coffee and Raspberry

Seasonal Fruit Display


with Fresh Strawberries Surrounded by Cantaloupe, Honeydew Melon, Kiwi, Raspberries and Hawaiian Pineapple Served with a Raspberry Coulis

Cheesecake Bar


Plain or Mango-Flavored New York Cheesecake, served with Toppings of Godiva Chocolate Sauce, Fresh Strawberries, Raspberry Coulis, Chocolate Chips, Crushed Oreo Cookies, Assorted Nuts and Fresh Whipped Cream

Assorted Individual Miniature Pastries Display


Daily Made Assorted Pastries to Include Apricot Coconut Mousse, Tiramisu, Pistachio Raspberry Triangles, Pumpkin Spiced Cheesecake, Chocolate Passion Fruit Tartlette